Monday, May 18, 2009
Tuesday, May 12, 2009
Tuesday, May 5, 2009
1- 6 oz. strawberry jello
2 cups hot water
2- 10 oz. frozen strawberries, partly thawed
Dissolve jello in hot water, add frozen strawberries. Refrigerate until thick (1-2 hrs.).
1- 8 oz. cream cheese
1 cup sugar
1- 8 oz. cool whip
Blend cream cheese, sugar and fold in cool whip.
Mix the following together and pat in 9x13 pan. Bake 400* for 8-10 min. Cool.
2 cups crushed pretzels
1 stick margarine, melted
2 Tbsp. sugar
Spread cream cheese mixture over crust, sealing edges to keep crust crunchy.
Spread strawberry mixture over cream cheese and refrigerate over night.
Cut into squares... and ENJOY!
Monday, May 4, 2009
If you or a friend have a real estate need, please be sure to give me a call. You can be assured of my prompt, personal and professional attention. Be looking for more information coming soon to the Real Estate Blog!